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Vegetarian Foods
Bannock Bread, also known as frybread, is a simple, traditional flatbread made from flour, baking powder, and water or milk. It has a rich history among Indigenous peoples in North America and is often enjoyed with both sweet and savory toppings.
Bannock Bread – Traditional frybread
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Provençal Panisses are a delightful Southern French snack made from chickpea flour, crispy on the outside and tender on the inside. This gluten-free and vegan-friendly dish is served with a creamy yogurt dipping sauce, offering a taste of Provence in a delightful finger food form. Perfect as an appetizer or snack for any occasion.
Provençal Panisses with Yogurt Dipping Sauce
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Schwarzbrot, or German Dark Rye Bread, is a robust, dense bread traditionally made with a combination of rye and wheat flours. This bread is often characterized by its rich, deep color and complex flavor, stemming from a long fermentation process and the addition of molasses or coffee, which enhances its distinctive dark tone.
Schwarzbrot: Dark whole-grain bread.
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